Wir brauchen:
Leber................................................................500 gr
Schalotten......................................................125 gr
Portwein.........................................................250 ml
Butter, weich.................................................100 gr
Butterschmalz zum Braten.........................1-2 EL
Granatapfelsaft............................................100 ml
Holundermarmelade...................................1-2 EL
Gelatine, gemahlen......................................1 Pck